Eastman Outdoors introduces a new line
of easy-to-use Sausage Chef™ Seasonings
for making quality sausage at home

Eastman Outdoors Sausage Chef line of Seasonings and cures allow consumers to make their own restaurant quality sausage in their own kitchen. Simply mix the seasoning according to the instructions, make into patties or stuff into links with Eastman Outdoors Sausage Stuffer and Casings.

The eight Sausage Chef™ Seasonings include:

• Bratwurst – Hearty German style sausage; a traditional favorite.
• Breakfast – Great in patty and link forms.
• Chorizo – Highly seasoned Mexican style sausage.
• Pepperoni – Spicy and peppery. Includes 2 oz. Cure package.
• Cajun – Spicy New Orleans style with unique blend of seasonings & spices.
• Italian – Course sausage flavored with garlic and fennel.
• Summer – Traditional holiday favorite. Enjoy fresh or smoked.
• Andouille – A Cajun favorite. Includes 2 oz. Cure package.

Sausage Chef™ Seasonings are packed in reusable cans, so unused ingredients can be saved for another time. Homemade sausage allows for the consumer to control the quality of meat, and adjust the seasoning levels to personal preference. Want it spicy? Kick up the seasoning. You are in control.

Sausage Chef™ Seasonings can be used to make sausage from beef, pork, turkey, chicken, and wild game. Each Sausage Chef Seasoning contains recipes for making sausage from whole meat and ground meat.

The Sausage Chef line also includes:

· Natural casings in 32 – 35 mm size for bratwurst style sausage.
· Natural casings in 20 – 22 mm size for breakfast link style sausage.
· Fibrous casings are also available for smoked and dried sausage. These are for use with summer sausage, pepperoni, and salami.
· 5 lb. Sausage stuffer for use with Eastman Outdoors casings.

Eastman Outdoors is the leader in high quality, leisure products for the outdoor enthusiast. For more information, contact at info@eastmanoutdoors.com