1. Heat wok and coat with oil.
2. Cube into 1" pieces, 1 lb. chicken, pork or shrimp and sauté until
browned (shrimp until almost pink approx. 2 minutes).
3. Add 2 small zucchini, 2 small yellow squash, and 1 large red pepper, cut into
1/2” cubes. Add 2 stalks green onion cut into 1” pieces.
4. Stir until heated through.
5. Add 1/2 cup Hot & Sour Finishing Sauce until all ingredients are well coated
with sauce.
6. Add finishing sauce to wok, stir one minute, and remove from heat. Note: Hot
& Sour is a finishing sauce and has been created to use on hot ingredients.
Do not add sauce before fully cooked.
7. Serve with steamed white rice or cooked noodles.
1. Heat wok and coat with oil.
2. Cube into 1" pieces, 1 lb. chicken, pork or shrimp and sauté until
browned (shrimp until almost pink approx. 2 minutes).
3. Add 2 small zucchini, 2 small yellow squash, and 1 large red pepper, cut into
1/2” cubes. Add 2 stalks green onion cut into 1” pieces.
4. Stir until heated through.
5. Add 1/2 cup Hot & Sour Finishing Sauce until all ingredients are well coated
with sauce.
6. Add finishing sauce to wok, stir one minute, and remove from heat. Note: Hot
& Sour is a finishing sauce and has been created to use on hot ingredients.
Do not add sauce before fully cooked.
7. Serve with steamed white rice or cooked noodles.
