22" Deep-Dish Carbon Steel Wok
Sear, Boil, Fry and More with this Steel Wok
Built to cook, this carbon steel wok easily adapts to all types of cuisine. From chicken-fried steak, to steamed vegetables and stir-fry, it's high capacity easily handles large meals, while the carbon steel build ensures efficient heat transfer, for fast searing and boiling.
- Traditional, high-quality, carbon steel construction for quick, efficient heating and exceptional heat transfer
- Ideal for quickly stir frying meats and vegetables to seal in juices, nutrients, color and flavor
- 50% deeper than traditional woks making it especially useful for deep frying, boiling, steaming and braising
- Seasoning and cleaning instructions when followed ensure a beautiful nonstick finish and years of service
- Easy-grip welded and riveted side handles for secure transporting even when full
- Flat bottom works well on a variety of cooking surfaces
- Easily accommodates from family-size meals to enough for a crowd
Crafted from rugged carbon steel, and designed to adapt to a wide range of meal sizes, this carbon steel wok is a cooking essential for indoor and outdoor kitchens alike. Pair it with out portable Kahuna(TM) burner, and get the power you need to feed a crowd.